Seminars
The cook stove is the heart of your kitchen and it has to be just right. In India, it’s usually gas-stoves. So you don’t have to sift through a dozen options for stoves and hobs, really. If you’re planning a new kitchen or renovating your old one, you’ll mainly have to choose between a freestanding cooktop or a built-in hob. While a freestanding cooktop is portable and is most commonly used, a built-in hob is permanently fixed to the kitchen countertop with screws. It is essential to check for the ease of use, efficiency and maintenance required for the smooth functioning of the appliance before you make a choice. Here are the key pros and cons of both that can help you decide.
Cooktop
The freestanding cooktop can be easily installed because it just needs to connect to a gas connection to function. Also, since this cooktop is portable, it is easy to replace anytime or to shift to a different location.
The biggest advantage of a freestanding cooktop is that it is low-maintenance and can be easily cleaned. The appliance is supported on sturdy feet; in case of any food spillage one can easily lift the stove and clean the counter. Another plus is that the rings and burners of the cooktop can be removed and cleaned.
These cooktops are reasonably priced and in case of damage, the spare parts are easily available. Most cooktops are made in stainless steel and are available in designs with one to five burners.
Built-in hob
A built-in hob looks sleek because it is meticulously levelled and integrated at the same height as the kitchen countertop. The gas pipes and electrical wires are concealed and bring in a smart and modern look to the kitchen. Such appliances are highly suitable for compact kitchens.
Built-in hobs are available in both gas and electric varieties. Also, these hobs come with additional features like alarm systems and timers that can be programmed to prevent overcooking and burning of food.
As built-in hobs are usually manufactured to European standards, the intensity of the flame is low. Some brands have introduced double-ring burners that have a high flame and are more suitable for Indian cooking.
